Full audit log
Immutable log of every stock movement. Who, what, when — always traceable.
From procurement to the last bottle: manage beverages, food and merchandise in real time. Prevent shortages, save on purchasing and stay on top of every event.
An overview of all stock levels per location and product. Colour codes instantly show what is sufficient, what is running low and what has run out. Automatic refresh every 30 seconds.
Real-time prediction per location: how long until a product runs out? Based on the current consumption rate, with sparkline graphs per product. Products running out fastest appear at the top.
Configurable time window (1-8 hours) and automatic refresh every minute. This way you can proactively restock instead of finding out after the fact that something has run out.
Every runner gets a personal virtual cart. Pick up stock at the buffer, walk to the bar and drop it off — just like it works in real life. Managers see in real time what is on the way.
Move stock between locations in one action. Distribute a load from the buffer across multiple bars at once, without separate mutations per destination. Every transfer is logged with user, timestamp and quantities.
Every situation calls for a different approach. That's why the system offers three counting methods:
Immutable log of every stock movement. Who, what, when — always traceable.
50 products and 10 locations? Import them in one click. Export for reporting or your next event.
Scan the code on the container and you open the right location in the app instantly. Fewer errors, faster workflow.
Runner, bar staff, manager or admin: everyone gets exactly the access they need.
Copy an event as a starting point for the next edition. All products and locations included, stock separate.
Does your festival count by crate and your conference by bottle? One setting and the entire system adapts.
Push notifications to runners when a location drops below the threshold. Proactive restocking.
Automatically process sales data as outflow for more accurate forecasts and less manual counting.
Total consumption, peak hours and comparison with the previous event for better procurement.